Tapas & Starters
Bread (G)
Choice of regular or gluten-free bread, served with a rich olive tapenade and sun-dried tomatoes. 35
Shrimp Tempura (SF, G)
Crispy shrimp tempura with shiso leaves, drizzled in a bold truffle yuzu ponzu sauce. 110
Chef's Signature
Lobster Dumpling (SF, D, G)
Juicy lobster dumplings with creamy red curry sauce, tossed with lettuce, drizzled in chilli oil, and topped with crunchy green apple. 75
Sea Bass Ceviche (RF)
Zesty sea bass ceviche with creamy avocado, sweet mango, and a tangy white balsamic escabeche dressing. 85
Wagyu Beef Sliders (D, G)
Mini Wagyu beef burgers loaded with cheddar, caramelized onions, lettuce, and tomato, with fries and gherkins on the side. 130
Spicy Tuna on Truffle Crispy Rice (G, RF)
Crispy truffle rice bites topped with spicy tuna, caviar, pea shoots, and a hint of shaved truffle. 75
Dynamite Shrimps (SF, G, SS)
Golden shrimp tossed in sweet-spicy sriracha honey, topped with chives and sesame seeds. 80
Calamari (D, G, SS, M)
Crispy calamari with smoky garlic dip, fresh lime, coriander, and a sprinkle of nori. 80
Homemade Plantain Chips & Guacamole (V, G)
Crunchy homemade plantain chips with zesty guacamole made from avocado, tomato, lime, and coriander. 65
Beef Carpaccio (D)
Thinly sliced marinated beef, drizzled with truffle aioli and garnished with parmesan crisps, capers, and a touch of Maldon salt. 135
Tuna Tartare (RF, G)
Fresh tuna tossed in a creamy spicy sauce, layered with avocado and served alongside crisp tapioca root chips, finished with chives, sakura mix, and raspberry-yuzu pearls. 90
Crispy Paneer with Honey Glazed (G, D, SS)
Golden fried paneer cheese drizzled with a delicate honey glaze, topped with fresh scallions. 65
Maguro Goma Dare (RF, G, SS)
Fresh tuna dressed in a rich sesame sauce, paired with mango and avocado, accented with cherry tomato, green oil, and mango gel. 95
Dumplings
Mixed Seafood Dumpling (SF, G, D, RF)
Delicate dumplings filled with prawn, Nile perch, carrot, and celery, finished with coriander, black tobiko, gold leaf, and a fragrant yuzu ponzu sauce. 100
Chicken & Prawn Dumpling (G, SF, SS)
Steamed dumplings filled with chicken, prawn, carrot, and cilantro, topped with orange tobiko and sakura mix, served with sweet chili sauce. 60
Crystal Mix Vegetable & Spinach Dumpling (G, SS)
Crystal dumplings filled with spinach, mushroom, carrot, baby corn, and sweet corn, infused with sesame oil and topped with crispy spinach. 55
Prawn Dumpling Gyoza (SF, G, SS)
Pan-seared prawn dumplings with chives, served with spicy garlic soy sauce and a garnish of red sorrel. 85
Salad
Burrata Otherwise (G, D)
Burrata set on a bed of crispy quinoa, drizzled with tapenade dressing and balsamic glaze, finished with fresh basil and tomato. 85
Asian Tuna Tataki Salad (G, RF, SS)
Seared Japanese sesame-crusted tuna slices served with edamame, red radish, mixed lettuce, and crispy wonton strips, finished with a soy-ponzu dressing and yuzu pearls. 90
Poached Lobster Citrus Salad (SF)
Poached lobster served on a bed of mixed leaves with grapefruit, orange, and avocado, finished with lemon aioli, sea salt, and black pepper. 95
Market Kale Salad (V, SS)
Fresh kale leaves tossed in a lemon vinaigrette with avocado, red cabbage, and cherry tomato, enhanced with parsley, mint, sun-dried tomato, and Japanese mixed sesame seeds. 65
Thai Mango Prawn Yum with Peanut Dressing (SF, SS, D, N)
Succulent prawns tossed with cucumber, carrot, red bell pepper, shallot, fresh mango, mint, and coriander, finished with a rich peanut dressing. 85
Sushi
Sushi Platters
Ensō Platter (24 Pcs) (G, SF, SS, D, RF)
Platter of 8 premium nigiri (tuna, salmon, prawn, sea bass) and 16 assorted rolls — California, Crazy Crunchy, Maki Furai, and Spicy Tuna. 375
Sushi Nigiri Platter (RF, G, SF)
A selection of nigiri: sea bass, tuna, salmon, steamed shrimp, crab stick, avocado, and Hamachi. 195
Sashimi Platter (RF, SF, G)
An assortment of fresh sashimi featuring salmon, tuna, sea bass, steamed shrimp, and Hamachi. 255
Sushi - Sashimi (4 Slices) (RF, SF, G)
Four slices of premium sashimi — tuna, salmon, sea bass, and steamed shrimp. 65
Sushi - Nigiri (2 Pcs) (RF, SF, G)
Two pieces of nigiri featuring tuna, salmon, sea bass, and steamed shrimp. 40
Dynamite Maki (G, SF)
Shrimp and avocado roll topped with dynamite sauce and fresh chives. 110
California Roll (G, SF, RF)
Crab mix, avocado, and cucumber, topped with orange tobiko and Japanese mayo. 110
Crazy Crunchy Maki (G, SF)
Tempura shrimp and avocado roll topped with crispy tanuki and sweet chili sauce. 110
Spicy Tuna Maki (G, RF)
Spicy tuna tartare and avocado roll, topped with black tanuki for a crisp finish. 110
Fuji Roll (RF, SS, G)
Fresh salmon, ikura, avocado, and cucumber, finished with unagi reduction, sweet chili–orange glaze, sesame oil, white tanuki, and gold leaf. 85
Sweet Potato Tempura Roll (G, D)
Sweet potato tempura roll with avocado, coconut cream cheese, matcha salt, and sweet soy glaze. 65
Dragon Maki Roll (RF, D, SS)
Avocado, unagi, cream cheese, and cucumber roll topped with sesame, matcha salt, and unagi reduction. 95
Rock Shrimp Roll (G, SF, D, SS)
Avocado and cream cheese roll topped with spicy shrimp mayo, crispy wonton, and sesame mix. 85
Tornado Maki Roll (G, SF, SS, D, RF)
Shrimp, avocado, and spicy crab mix with cream cheese, topped with scallions, green chili, breadcrumbs, spicy mayo, sweet chili sauce, and a drizzle of unagi reduction. 110
Black Truffle Dragon Roll (G, SF, RF, SS)
Shrimp and cucumber roll topped with spicy tuna, black truffle, crispy rice cracker, and truffle mayo. 110
Maki Furai (D, G, RF, SS)
Salmon, avocado, and cream cheese roll in breadcrumbs with teriyaki sauce. 110
Mains
Tenderloin Steak (D, G)
Grilled tenderloin steak served with green beans, mashed potato purée, pepper sauce, and datterino tomatoes. 250
Creamy Prawn Risotto (SF, D, G)
Arborio rice simmered to a creamy finish with tiger prawns, anticuchera sauce, and chimichurri. 115
Rib-Eye Steak (G)
Angus prime rib-eye served with creamy ponzu, fresh avocado, and steak fries. 220
Chef's Signature
Truffle Mushroom Tagliatelle (D, G)
Fresh tagliatelle in a parmesan cream sauce with sautéed wild mushrooms, truffle oil, shaved truffle, and crispy leeks. 140
Braised Beef Short Rib (D, G)
Slow-braised beef short rib with mashed potato, crispy quinoa, asparagus, and pea shoots. 155
Lobster Pasta Linguine (SF, G, D)
Linguine with lobster, sakura mix, chili flakes, and chives, finished with a rich bisque sauce. 155
Chili Chicken (G, SF)
Stir-fried chicken in a soy glaze with sautéed vegetables and spring onion. 110
Salmon with Purple Mashed Potato (D, SS)
Salmon served with purple mashed potato, furikake, pea shoots, citrus ponzu beurre blanc, and teriyaki sauce. 175
Pistachio-Crusted Lamb Chops with Smoky Eggplant Purée (G, N, SS)
Turkish-Mediterranean sous-vide lamb chops with a pistachio crust, served over smoky eggplant purée and infused with Japanese-inspired flavors. 155
Miso Harissa Glazed Black Cod (G, D, SS)
Black cod glazed with harissa-miso, served with grilled asparagus and fluffy potato. 170
Grilled Shrimp (SF, D, G)
Grilled shrimp served with broccolini, parsnip purée, cherry tomato, and chimichurri sauce. 125
Creamy Asparagus Lasagne (G, D)
Layers of lasagne with asparagus, spinach, mozzarella, and parmesan, baked in a creamy béchamel sauce, finished with olive tapenade and crispy spinach. 80
Sides
Sautéed Vegetables (D)
Baby corn, broccoli, asparagus, and zucchini sautéed to perfection. 30
Steamed Rice
Fragrant jasmine rice. 30
Japanese Fried Rice (G, SS)
Japanese-style fried rice with mixed vegetables, egg, sesame oil, soy sauce, spring onion, and toasted sesame seeds. 40
French Fries (G, D)
Crispy golden fries served with ketchup and mayo. 30
Sweet Potato Fries (G, D)
Crispy sweet potato fries served with ketchup and mayo. 45
Truffle & Parmesan Fries (G, D)
Crispy fries tossed with truffle oil and parmesan, served with ketchup and mayo. 55
Avocado Bricks
Hass avocado drizzled with olive oil, seasoned with sea salt and black pepper. 40
Mashed Potato (G, D)
Creamy potato purée with butter, cream, and fresh chives. 40
Edamame
Steamed edamame, served salted or with a spicy seasoning. 40
Desserts
Ice Cream Selection (D)
Daily selection of artisanal ice creams. 30
Sorbet Selection
Refreshing sorbets — lemongrass, raspberry, and mandarin. 30
Seasonal Fruit Platter
A refreshing selection of seasonal fresh fruits. 75
Figs Pavlova (G, D)
Delicate meringue with fresh figs, fig jam, and fig sauce, layered with lemon. 60
Praline Chocolate Mousse (G, D, N)
Silky praline chocolate mousse with custard cream, cheese frosties, and praline paste, topped with roasted hazelnut crumble, cocoa powder, and vanilla ice cream. 65
Blueberry Citrus Cheesecake (G, D, N)
Classic cheesecake topped with blueberry and a hint of citrus. 60
Pistachio Cannolo (G, D, N)
Homemade crisp pastry shells filled with sweet pistachio custard, served with raspberry sauce. 70
D – Dairy | G – Gluten | SF – Shellfish | RF – Raw Fish | N – Nuts | V – Vegan | SS – Sesame Seeds | M – Molluscs
