FOOD & DRINKS MENUS
Discover the menus at Siddharta Lounge by Buddha-Bar, where Asian and Mediterranean flavours come together in a rooftop setting at Yas Bay, Abu Dhabi. From sharing plates, dumplings and sushi to premium mains, cocktails and curated dining experiences, explore each menu and discover the different sides of Siddharta.
Asian & Mediterranean Cuisine
Siddharta Lounge brings together Asian and Mediterranean influences through a menu designed for sharing, discovery and late-night dining. Expect creative starters, seafood, dumplings, sushi, premium meats and contemporary dishes served in a relaxed rooftop atmosphere overlooking Yas Bay.
Tapas & Sharing Plates
Begin with a selection of sharing plates ranging from shrimp tempura and lobster dumplings to sea bass ceviche, Wagyu beef sliders, tuna tartare and plantain chips with guacamole. The menu blends familiar ingredients with Asian-inspired sauces, textures and contemporary presentation.
Dumplings & Salads
Explore steamed and pan-seared dumplings alongside fresh salads combining seafood, tropical fruit, vegetables, sesame and citrus flavours. From seafood and prawn dumplings to tuna tataki and lobster citrus salad, the menu balances lighter dishes with bold flavours.
Sushi at Siddharta Lounge
Sushi is a key part of the Siddharta dining experience, with premium platters, sashimi, nigiri and signature maki rolls featuring tuna, salmon, shrimp, sea bass, Hamachi, avocado, truffle and Japanese-inspired sauces.
Premium Mains
The main course selection moves between Mediterranean and Asian influences, with grilled steaks, seafood, pasta and contemporary signature dishes. Highlights include tenderloin steak, creamy prawn risotto, lobster linguine, braised beef short rib, black cod, lamb chops and grilled shrimp.
Sides & Desserts
Complete the experience with sides ranging from Japanese fried rice and truffle parmesan fries to sautéed vegetables and edamame, followed by desserts including pavlova, praline chocolate mousse, cheesecake and pistachio cannolo.