Amuse Bouche
Truffle Fontina
Tapas
Tropical Avocado Toasted Paradise (D, G)
Avocado spread top with mango cubes, shredded coconut lime zest and chili flakes.
Sea Bass Carpaccio (SF, D)
Fresh sea bass, citrus marinades, wasabi mayo, balsamic yuzu pearls and kumquats.
Mix Maki Roll (G, D, N, SS)
Salmon furikake maki, California maki, crispy quinoa tapenade maki, mango tango roll.
Dynamite Shrimp (SS, G)
Sriracha honey sauce, chives, sesame.
La Salade Lyonnais
Arugula, mix curled endive, bacon strips, baguette slice.
Main Course
Beef Tagliata (G, D)
Arugula, cherry tomato with parmesan, fig balsamic reduction, olive oil.
Grilled Salmon with Blackberry Sauce (D, G)
Fresh Salmon, black pepper, balsamic, blackberries, fresh basil and roasted new potatoes.
Sous Vide Lamb Chops (D, G)
Juicy lamb chops with roasted vegetables and creamy mashed potato.
Rosemary Infused Truffle Risotto (D)
Arborio rice, fresh black truffle, parmesan cheese.
Desserts
Fruit Melba (D)
Vanilla ice cream and mixed fruits.
Chocolate Cake (D)
Rum Baba (D, G, N)
D – Dairy | G – Gluten | SF – Shellfish | RF – Raw Fish | N – Nuts | V – Vegan | SS – Sesame Seeds | M – Molluscs
Beverage Packages
Unlimited from 7:00 PM to 10:00 PM.
Soft Package
AED 259 per person
Flavored Lemonade
Strawberry, Passion Fruit, Lemon
Bay Fizz
Cranberry, Citrus Blend, Simple Syrup, Quinine
Zenzen
Apple Juice, Agave and Mango Shrub, Mint leaves, Ginger Ale
Water, Soft Drinks, Juices, Coffee, Tea